What folks are saying:

"I'm a regular at Roux. I know some folks never consider a hotel restaurant a destination for a night out, but Roux is different. Chef Randy Dunn and his team go out of their way to serve the freshest ingredients and great vaiety of food at very reasonable prices. He'll even make you what you want even if it's not on the menu. I had a yearning for eggs, asparagus and salmon the other day. No questions asked ... they did it."  - Don via UrbanSpoon 

"Want a perfect place to have a delicious relaxing lunch, well the "roux" is the place. I have ate lunch here several times and each time it has been a pleasant experience. Chef Randy comes up with some great specials each week and the mushroom bisque is really good." - Theresa via UrbanSpoon



"wow- did not expect to find this good of a restaurant in a Hilton hotel. The food was great, with a wide variety to choose from. The server recomended the BBQ Salmon Sliders with a dry rub. I'm not a big BBQ fan but these were awesome. The service was timely and unobtrusive. The Chef even came by and talked to us. We will definately be back. I love brunch so we took a brunch menu with us, The Portobello Bennie looks great. We also found out from the Chef about their support of local farmers. This is a true find - still uncrowded - just not discovered yet" from TripAdvisor